![]() If the edges and top are golden brown, but the toothpick does not come out clean, you can wrap the pan with tin foil to slow the outside down and leave time for the inside to cook. You’ll know its done when the top crust is golden brown and a toothpick inserted into the center comes out clean. The best way to tell if your cornbread is done is to do the toothpick test. Use a tbsp to scoop up the thick batter and gently drop batter into the hot oil. Cream butter and sugar in a large bowl until light and fluffy. About 2 inches of oil will work, over medium high heat. While we try to give accurate cooking times, there are many factors that can affect the total time and how quickly your cornbread bakes. All you do is whisk your mix and flour, egg, and other ingredients together in a bowl, then add your milk and egg. You can even bake this in a cast iron skillet in the oven.One reader suggested baking it in a bundt pan for a different way to serve.If you have more batter than will fit in the 9×13 cake pan, you can add the excess batter to some muffin tins for little cornbread muffins. Some people like to get creative with the baking dish choice when baking this bread.You will end up with more than what will fit in a 9×13 pan. If you like your homemade cornbread slightly more grainy, add another cornbread mix and another egg.Mix the wet ingredients with the dry ingredients and you are done! I promise, this recipe is a quick, simple, delicious way to get all the flavor you love with the perfect texture. Between the boxed cornbread mix and the boxed cake mix, half of your work is done! Sometimes you just need the help from convenient resources, right? Then, all you need are some eggs, milk (you can whisk in buttermilk or regular milk) and some melted butter, and water. It’s all in the box! That’s part of what makes this such a wonderful cornbread recipe. No need to mess with extra salt, teaspoons of baking soda, baking powder, or cornmeal. One of the great parts about this recipe is the inclusion of Jiffy Cornbread Mix in the list of dry ingredients. Preheat your oven to 350☏ (175☌) and butter an 8x8 inch baking dish.
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